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| Place |
Name |
Day 1 |
Day 2 |
Final Finish |
| 1 |
Croteau, Joe |
17.62 |
19.56 |
37.18 |
| 2 |
Haverly, Mark |
15.46 |
15.78 |
31.24 |
| 3 |
Worden, Steven |
13.54 |
16.04 |
29.58 |
| 4 |
Wolfenden, Mike |
16.90 |
12.62 |
29.52 |
| 5 |
Riley, David |
17.38 |
11.85 |
29.23 |
| 6 |
Arabian, Eric |
13.62 |
14.62 |
28.24 |
| 7 |
Conde, Steve |
13.22 |
14.52 |
27.74 |
| 8 |
Watson, Rust |
12.46 |
14.64 |
27.10 |
| 9 |
Bernardo, Louie |
12.94 |
13.64 |
26.58 |
| 10 |
Molineaux, Chris |
13.52 |
12.71 |
26.23 |
| 11 |
Larivee, Ron |
15.86 |
10.30 |
26.16 |
| 12 |
Mccormick, Frank |
13.64 |
12.38 |
26.02 |
| 13 |
StGermain, Joel |
11.62 |
13.66 |
25.28 |
| 14 |
O'Leary, Mike |
12.82 |
11.89 |
24.71 |
| 15 |
Dias, Dave |
12.94 |
11.76 |
24.70 |
| 16 |
Bevelaqua, Leo |
14.95 |
9.44 |
24.39 |
| 17 |
Johnson, Jim |
13.08 |
10.66 |
23.74 |
| 18 |
Ahern, John |
11.26 |
12.24 |
23.50 |
| 19 |
Bettencourt, Mike |
10.44 |
12.60 |
23.04 |
| 20 |
Hinkley, John |
11.10 |
11.56 |
22.66 |
| 21 |
Morelli, Bob |
10.78 |
11.87 |
22.65 |
| 22 |
Pasquarelli, Ray |
13.08 |
9.47 |
22.55 |
| 23 |
Rivet, Timothy |
10.30 |
12.22 |
22.52 |
| 24 |
Shaw, Charley |
11.58 |
10.60 |
22.18 |
| 25 |
Moniz, Dan |
14.36 |
7.59 |
21.95 |
| 26 |
Guncheon, Chris |
10.79 |
11.15 |
21.94 |
| 27 |
Brousseau, Jeff |
8.12 |
13.70 |
21.82 |
| 28 |
Gebler, Phil |
10.92 |
10.84 |
21.76 |
| 29 |
Dias, Kevin |
9.92 |
11.74 |
21.66 |
| 30 |
Mayo, Bryan |
10.28 |
11.18 |
21.46 |
| 31 |
Finch, Patrick |
11.33 |
9.44 |
20.77 |
| 32 |
Paramentor, Bill |
8.35 |
12.21 |
20.56 |
| 33 |
Hudson, John |
5.62 |
14.32 |
19.94 |
| 34 |
Bibeault, Lucien Jr. |
10.18 |
9.46 |
19.64 |
| 35 |
Mendall, Lewis |
8.80 |
10.80 |
19.60 |
| 36 |
Hammond, Ron |
9.80 |
9.78 |
19.58 |
| 37 |
Clark, Kevin |
9.96 |
9.36 |
19.32 |
| 38 |
Veras, Bruce |
11.30 |
7.76 |
19.06 |
| 39 |
Jackson, Alan |
9.44 |
9.18 |
18.62 |
| 40 |
Bestwick, Ron |
10.43 |
8.00 |
18.43 |
| 41 |
Abernathy, Mike |
9.00 |
9.34 |
18.34 |
| 42 |
Dichiaro, Michael |
9.78 |
8.38 |
18.16 |
| 43 |
Anderson, Scott |
8.44 |
9.56 |
18.00 |
| 44 |
Warhurst, Dick |
9.70 |
6.94 |
16.64 |
| 45 |
Palumbo, Norm |
8.82 |
7.52 |
16.34 |
| 46 |
Gordon, Bob |
7.60 |
8.14 |
15.74 |
| 47 |
Menard, Bert |
5.04 |
10.30 |
15.34 |
| 48 |
Johnson, Calvin |
10.16 |
4.34 |
14.50 |
| 49 |
Henry, Jared |
11.38 |
2.46 |
13.84 |
| 50 |
Batista, Tony |
11.17 |
2.30 |
13.47 |
| 51 |
Bogue, John |
9.16 |
4.30 |
13.46 |
| 52 |
Vincenzo, Alphonse |
4.54 |
8.58 |
13.12 |
| 53 |
Armstrong, Dave |
7.38 |
5.60 |
12.98 |
| 54 |
Barrett, William |
5.18 |
6.74 |
11.92 |
| 55 |
Villagas, Mario |
2.10 |
8.26 |
10.36 |
| 56 |
Casto, Phil |
7.00 |
2.04 |
9.04 |
| 57 |
Hamilton, Paul |
6.78 |
1.92 |
8.70 |
| 58 |
Diniz, John |
8.65 |
0.00 |
8.65 |
| 59 |
Almeida, Steve |
7.42 |
0.00 |
7.42 |
| 60 |
Asciola, Mike |
7.42 |
0.00 |
7.42 |
| 61 |
Clemente, Mike |
1.80 |
0.00 |
1.80 |
| 62 |
Costa, Roy |
|
|
0.00 |
| 63 |
Curry, Mike |
0.00 |
0.00 |
0.00 |
| 64 |
|
|
|
0.00 |
| 65 |
|
|
|
0.00 |
| 66 |
|
|
|
0.00 |
|
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2009 Thomas Aguiar Memorial
State Qualifying Tournament
Location: Lake Cobbosseecontee Winthrop, ME
Tournament Headquarters: Lakeside Motel, Cabins & Marina
Date: Thursday & Friday Aug. 13 & 14, 2009
Entrée Fee: $100.00
Tournament Parings meeting/barbeque: Wednesday 5:00 pm @
The Lakeside Motel, Cabins & Marina
Briefing tournament rules, pairings then barbeque
(there will be a $5.00 fee per guest for barbeque)
Entrée Fee will be due at the June Federation Meeting. All entrees must be submitted with color-coded index cards (boater/non-boater). All Boaters must supply copy of insurance policy at this time. All cards must be filled out completely. Sorry no exceptions.
There will be a special boater's pool if/as boaters spots become available. If your boat is there and meets all insurance and coast guard regulations and you would be willing to be a boater on short notice. Please let me know by marking "boat available" your non-boater card on the back and supplying a copy of insurance policy.
Get your cards in along with a copy of your insurance and your entree fee's for June's Monthly meeting.
Any question: e-mail me at m.asciola@juno.com |
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2009 SQT Committee:
Mike Asciola - Tournament Director
Bernie Mayo –“Honorary” Tournament Director/weed control inspector
Jimmy Johnson - Pairings
Ron Bestwick – logistics
Ron Larivee – logistics
Bob Marelli - Enforcement
Terri Bestwick – logistics/check-in/weigh-in
Tiffany Vecheone - check-in/weigh-in
Bryan Mayo – I.T. (computer/printer)
Joel St.Germain – weigh master
Mike Martin - weigh master
Bob Nero – fish care
Linda Mayo- concessions
Denise Lima - concessions
Mike Wolfenden – Raffles
Barbeque Committee:
John Hinkley – Head cook/food prep for barbeque
Steve Worden – cook
Mike Di Chairo – cook
Linda Mayo- cook
Denise Lima - cook
Menu for barbeque:
Hamburgers
Cheeseburgers
Hotdogs
Baked Beans
Potato Salad
Watermelon
Condiments: ketchup, mustard, relish, mayo, chopped onions, sliced pickles
Drinks: Soda & Water (BYOB)
Cost for Guest: $5.00 |
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